Bokit glas yo itilize pou refwadi ven ki bezwen goute nan yon eta frèt. Lè tanperati diven an pi wo pase tanperati optimal pou bwè, bokit glas la ka diminye tanperati diven an nan tanperati optimal nan kèk minit. Jis imajine jan li bèl pou bwè yon vè glas -diven frèt nan yon anviwònman cho andedan kay la nan yon jou ete ki cho. Se konsa, èske w konnen fason ki kòrèk la yo sèvi ak bokit glas la? Ki jan yo byen vit refwadi diven?
Gen de fason komen pou itilize bokit glas. Youn nan se ajoute yon kantite ki apwopriye nan dlo glas nan bokit la glas, metòd sa a ka efektivman ogmante zòn nan kontak ant diven an ak glas la; Bese pwen konjelasyon nan sèl la. Tou de metòd yo ka jwe yon wòl nan ranfòse efè refwadisman an. Men, nan pwosesis la nan konjelasyon, ou dwe fè atansyon pa kite diven an tranpe nan bokit glas la, pou yo pa manke tanperati ki pi bon pòsyon.
What would we do to drink chilled wine without an ice bucket? What looks like a small vest is actually a cooling bag. After pre-freezing the cooling bag in the refrigerator, put the drink in the ice bag, and the red wine can be iced in just 5 minutes; if you think the ice bucket is too troublesome, Then you can try to use the ice wine artifact ice wine column. This artifact can be inserted directly into the wine bottle after being frozen, and it will continue to freeze, allowing the wine to maintain its storage temperature. The icicle needs to be kept in the refrigerator for 2 hours before use, and it can be used repeatedly after cleaning it after each use; if you don't have any of the above items, you can wrap the wine bottle with a wet paper towel, and then put it in the refrigerator, about 20 minutes to reach the ideal serving temperature!